Directions:
- In a large bowl, combine the first seven ingredients; toss to coat. Let stand at room temperature for 1 hour. Meanwhile, prepare linguine according to package directions; drain. Add to the tomato mixture; toss to coat. Sprinkle with Parmesan cheese. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.69 Kcal (572 kJ) | ||
| Calories from fat | 86.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 475.61mg | 20% | |
| Potassium | 144.38mg | 3% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 162.26 Kcal (679 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 15% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 6% | |
| Sodium | 564.58mg | 20% | |
| Potassium | 171.39mg | 3% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 2.05g | 7% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 8.72g | 15% | |
| Vitamin C | 8.6mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 257.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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