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Linguine With Fresh Tomato Basil and Mozzarella Recipe

Linguine With Fresh Tomato Basil and Mozzarella Recipe

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Linguine With Fresh Tomato Basil and Mozzarella

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Ingredients:

Serving

1 lb fresh tomato, diced (about 3 cups)
1 green bell pepper, cut in strips
1/4 cup fresh basil , slivered
2 garlic cloves, minced
1 1/2 tbsp olive oil
1/2 tsp salt
1/8 tsp black pepper
8 oz spinach linguine
4 oz mozzarella cheese, cut in 1/2 inch cubes

Directions:

In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
In a large saucepan filled with boiling salted water, cook linguine. Drain.
Toss pasta with tomato mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.87 Kcal (1561 kJ)
Calories from fat	57.75 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	16.44mg	5%
Sodium	548.12mg	23%
Potassium	342.8mg	7%
Total Carbs	58.2g	19%
Sugars	8.78g	35%
Dietary Fiber	5.55g	22%
Protein	19.99g	40%
Vitamin C	47.9mg	80%
Vitamin A	0.7mg	25%
Iron	15.5mg	86%
Calcium	345.6mg	35%

Amount Per 100 g
Calories	152.5 Kcal (638 kJ)
Calories from fat	23.62 Kcal
		% Daily Value*
Total Fat	2.62g	10%
Cholesterol	6.73mg	5%
Sodium	224.18mg	23%
Potassium	140.21mg	7%
Total Carbs	23.8g	19%
Sugars	3.59g	35%
Dietary Fiber	2.27g	22%
Protein	8.17g	40%
Vitamin C	19.6mg	80%
Vitamin A	0.3mg	25%
Iron	6.3mg	86%
Calcium	141.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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