Directions:
- In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
- In a large saucepan filled with boiling salted water, cook linguine. Drain.
- Toss pasta with tomato mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 548.12mg | 23% | |
| Potassium | 342.8mg | 7% | |
| Total Carbs | 58.2g | 19% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 345.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 10% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 5% | |
| Sodium | 224.18mg | 23% | |
| Potassium | 140.21mg | 7% | |
| Total Carbs | 23.8g | 19% | |
| Sugars | 3.59g | 35% | |
| Dietary Fiber | 2.27g | 22% | |
| Protein | 8.17g | 40% | |
| Vitamin C | 19.6mg | 80% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.3mg | 86% | |
| Calcium | 141.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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