Chicken La Scala Recipe

Directions:

1. Combine tomato sauce, celery, onion, garlic powder, 1 teaspoon salt, 1 teaspoon papper, basil, oregano, Italian seasoning, crushed red pepper and bay leaf in a large sauce pan; stir well.
2. Simmer for 30 to 45 minutes or until celery is tender.
3. Combine egg, milk and salt and pepper to taste.
4. Dip chicken in egg mixture; roll in bread crumbs, coating well.
5. Arrange chicken in a shallow roasting pan.
6. Bake at 350°F for 30 minutes or until done.
7. Cut chicken into 1-inch strips.
8. Partially cook linguine according to package directions; drain.
9. Place linguine in a 9-inch square baking dish.
10. Spoon half the sauce mixture over linguine.
11. Arrange chicken over sauce; spoon remaining sauce mixture over chicken.
12. Sprinkle with Parmesan cheese and Mozzarella cheese.
13. Bake at 350°F for 30 minutes or until cheese is lightly browned.
14. Sprinkle with parsley and serve immediately.