Directions:
- Bring a large pot of water to a boil.
- Place oil and garlic in large skillet; cook over medium-high heat for 30 seconds or until it begins to sizzle. Add tomatoes and crushed red pepper; cook, stirring occasionally, until the tomatoes begin to juice up. Reduce heat to low; cook, stirring occasionally, until sauce thickens. Set aside.
- Prepare pasta according to package directions. Drain and toss with tomato mixture. Stir in cheese and basil; toss to coat. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.55 Kcal (1049 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 162.94mg | 7% | |
| Potassium | 755.12mg | 16% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 0.3mg | 2% | |
| Calcium | 222.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 71.45 Kcal (299 kJ) | ||
| Calories from fat | 38.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 23% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 2% | |
| Sodium | 46.46mg | 7% | |
| Potassium | 215.33mg | 16% | |
| Total Carbs | 5.88g | 7% | |
| Sugars | 2.71g | 38% | |
| Dietary Fiber | 1.16g | 16% | |
| Protein | 3g | 21% | |
| Vitamin C | 12.5mg | 73% | |
| Iron | 0.1mg | 2% | |
| Calcium | 63.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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