60445 linda zesty potato Recipes

potatoes, cut into medium. cubes, hard-boiled eggs, finely minced, onion, finely diced, bell pepper, finely diced, carrot, finely diced, stalks celery, finely diced, green olives, finely diced, mayonnaise (do not use fat free or low fat), mustard, sweet relish (optional) or 1/2 cup dill relish (optional), beau monde spice or 1/4 tsp celery salt, pepper , to taste, paprika, radish , flowerettes cut out wedges in the to make look like a little flower, parsley

potatoes, peeled and cubed (extra large), water, garlic clove, minced, salt, pepper, milk, processed american cheese, cubed, chicken bouillon granule, butter, dried parsley

potatoes, peeled and cubed, water, dried minced onion, garlic clove, minced, salt, pepper, milk, process american cheese (velveeta), cubed, chopped green chilies, butter, chicken bouillon granules, minced fresh parsley

red potatoes, cut into 1 1/2 in . pieces, onion, chopped, olive oil, garlic powder, chili powder, salt, chives (optional), sour cream (optional)

red potatoes, peeled and cut in half, miracle whip, mustard, cider vinegar, pickle juice, dill pickles, cubed, onion, diced, hard-boiled eggs, peeled and shredded, white wine vinegar, celery seeds, celery salt, salt, garlic pepper seasoning, paprika, fresh ground black pepper

red potatoes, salt, divided, mayonnaise, sour cream, prepared horseradish, chopped fresh parsley, pepper, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, green onions, sliced

condensed cream of potato soup, undiluted, evaporated milk, shredded cheddar cheese, shredded pepper jack cheese, ready-to-serve fully cooked bacon, crumbled

potatoes, peeled, and quartered, sea salt, freshly cracked pepper , to taste, butter, milk, sour cream (optional), eggs

potatoes , diced into lg. cubes, head of garlic , roasted in the oven, butter or 6 tbsp margarine, sour cream, i use light, salt, fresh coarse ground black pepper , to taste

potatoes , very large idaho bakers uniform in size, sour cream (optional), unsalted butter (optional), chives, snipped (optional)

mayonnaise (do not use fat free or low fat), milk, prepared mustard, pepper, salt, cold potatoes, cooked, peeled, and diced, cooked ham , i use ham shoulder, cubed, frozen peas, thawed, onion, chopped fine, sliced red pepper, sliced green pepper, lettuce leaves, washed, and dried

potatoes, peeled and sliced very thin, fresh rosemary, chopped, garlic cloves, chopped, lemon , zest of, grated, chili flakes, sea salt, black pepper, olive oil

potatoes, peeled & diced, garlic powder, garlic salt, onion powder, cumin, paprika, olive oil, butter, salt & pepper, velveeta cheese or 12 oz cheddar cheese, hot sauce, sour cream, chives (optional) or green onion (optional)

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

new red potatoes, halved, or quartered if large, mayonnaise, freshly squeezed lemon juice, salt, freshly ground black pepper, chopped, pitted kalamata olives, chopped pimientos, chopped fresh parsley

red skinned potatoes cut into cubes, cooked, drained and cooled, instant dry milk, water, dijon-style mustard, salt, freshly ground black pepper, green bean pieces, chopped red bell pepper, sliced green onions, lettuce leaves

potatoes, peeled, and cut into bites size cubes, sour cream, hidden valley ranch dressing mix, butter or 1/4 cup margarine, salt and pepper, to taste

potatoes, new, partially peeled, kosher salt, cream cheese (philly of course!), unsalted butter, heavy cream