Directions:
- Boil potato's in salted water till they can be pierced with a fork.
- Drain and set aside to cool.
- While the potato's cool, mix together all other ingredients in a bowl.
- Taste and add more spice, if needed.
- Cut up potatoes.
- Stir in mayo mixture.
- If you feel that the mixture is too dry, add more Miracle Whip.
- Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.67 Kcal (1104 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 24% | |
| Sodium | 2031.01mg | 85% | |
| Potassium | 1283.25mg | 27% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 3.4mg | 19% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.34 Kcal (265 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 9% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 24% | |
| Sodium | 487.91mg | 85% | |
| Potassium | 308.28mg | 27% | |
| Total Carbs | 11.7g | 16% | |
| Sugars | 1.49g | 25% | |
| Dietary Fiber | 1.56g | 26% | |
| Protein | 2.09g | 17% | |
| Vitamin C | 5.9mg | 41% | |
| Iron | 0.8mg | 19% | |
| Calcium | 21.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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