Zesty Potato Salad (Paula Deen) Recipe

Posted by
Rate It!
Zesty Potato Salad (Paula Deen)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 20 minutes. Drain well and allow to cool for 5 minutes.
  2. In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Add the potatoes, olives, pimientos, and parsley and toss to combine. Serve cold from the fridge or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.14 Kcal (2747 kJ)
Calories from fat 456.92 Kcal
% Daily Value*
Total Fat 50.77g 78%
Cholesterol 40.25mg 13%
Sodium 1529.7mg 64%
Potassium 1184.9mg 25%
Total Carbs 41.24g 14%
Sugars 5.89g 24%
Dietary Fiber 5.38g 22%
Protein 8.51g 17%
Vitamin C 29.2mg 49%
Iron 2.8mg 16%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 187.18 Kcal (784 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 78%
Cholesterol 11.48mg 13%
Sodium 436.39mg 64%
Potassium 338.02mg 25%
Total Carbs 11.76g 14%
Sugars 1.68g 24%
Dietary Fiber 1.54g 22%
Protein 2.43g 17%
Vitamin C 8.3mg 49%
Iron 0.8mg 16%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top