Directions:
- Preheat oven to 450 degrees.
- In a large bowl or a resealable plastic baggy, mix garlic powder & salt, onion powder, cumin, paprika some salt and pepper.
- Peel and dice all of your potatoes into about 1/2 - 1 inch cubes.
- Drop potatoes into bowl or baggy and mix well, until all potatoes are coated.
- In a saute pan, heat olive oil and butter and then add in the potatoes.
- Cook for about 10-15 minutes until browned all around.
- Then put potatoes, along with the pan drippings, into a baking dish and bake for about another 10-15 minutes or until fully cooked and tender.
- Heat and melt the cheese and then stir in the hot sauce.
- Chop the green onions or chives.
- Serve potatoes with a layer of sour cream on top and then melted cheese and chives.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.83 Kcal (1460 kJ) | ||
| Calories from fat | 209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 13% | |
| Sodium | 702.86mg | 29% | |
| Potassium | 451.95mg | 10% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 177.51 Kcal (743 kJ) | ||
| Calories from fat | 106.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 36% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 13% | |
| Sodium | 357.66mg | 29% | |
| Potassium | 229.98mg | 10% | |
| Total Carbs | 14.43g | 9% | |
| Sugars | 3.97g | 31% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 3.99g | 16% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 0.7mg | 8% | |
| Calcium | 115mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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