59186 linda twice potatoes Recipes
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russet potatoes , 10-11 oz. each, heavy cream, sour cream and6 Morerusset potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded21 min, 9 ingredients
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potatoes, cut into medium. cubes and14 Morepotatoes, cut into medium. cubes, hard-boiled eggs, finely minced, onion, finely diced, bell pepper, finely diced, carrot, finely diced, stalks celery, finely diced, green olives, finely diced, mayonnaise (do not use fat free or low fat), mustard, sweet relish (optional) or 1/2 cup dill relish (optional), beau monde spice or 1/4 tsp celery salt, pepper , to taste, paprika, radish , flowerettes cut out wedges in the to make look like a little flower, parsley50 min, 15 ingredients
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Linda's Ranch Potatoespotatoes, peeled, and cut into bites size cubes and4 Morepotatoes, peeled, and cut into bites size cubes, sour cream, hidden valley ranch dressing mix, butter or 1/4 cup margarine, salt and pepper, to taste40 min, 5 ingredients
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Linda's Politically Incorrect Make Ahead Smashed Potatoespotatoes, new, partially peeled, kosher salt and3 Morepotatoes, new, partially peeled, kosher salt, cream cheese (philly of course!), unsalted butter, heavy cream30 min, 5 ingredients
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Linda's Vegan Tomato Potato Green Bean Stewpotatoes, cubed, diced tomatoes, tomato paste, water and6 Morepotatoes, cubed, diced tomatoes, tomato paste, water, frozen green beans, pepper (more to taste), salt , to taste, onion, chopped, paprika1 hour 20 min, 10 ingredients
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