191058 linda fettuccine crabmeat veggies cheese Recipes

fettuccine, fresh italian cheese , you grate it (fontinella, romano, locatella or parmesan), butter or 4 tbsp margarine, light cream, garlic cloves (or more ), dried parsley, salt & pepper

canned chicken broth or homemade stock, dry white wine, gorgonzola or other blue cheese, crumbled, heavy cream, unsalted butter, salt, fresh-ground black pepper, fettuccine, grated parmesan cheese, plus more for serving, chopped fresh parsley

refrigerated crescent dinner rolls, cream cheese, softened, taco seasoning mix, taco sauce (i use ortega thick and smooth medium (hot), carrots, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, fresh broccoli, heads finely chopped, onion, finely chopped, black olives, finely chopped

eggs, fat-free cottage cheese, egg substitute, blue cheese, crumbled, flour, fresh parsley, minced, garlic cloves, minced, dried thyme, salt, cayenne pepper, fettuccine, cooked and drained, paprika

tomatoes, quartered, zucchini, sliced, onion, sliced, sweet yellow or red pepper , cut into 1-inch pieces, garlic cloves, coarsely chopped, olive oil, johnsonville italian mild sausage links prepared to package directions and coin sliced, uncooked fettuccine, crumbled feta cheese with herbs

olive oil, shallots, chopped, garlic cloves, chopped, sweet italian sausages, casings removed, whipping cream, diced tomatoes in juice with italian seasonings, dried sage, dried crushed red pepper, fettuccine, grated parmesan cheese

fresh crabmeat, cleaned, all-purpose flour, vegetable oil, butter, garlic cloves, pressed, whipping cream, heavy, pecorino romano cheese, freshly grated, fresh fettuccine pasta, fresh tomatoes, cut into thin wedges, fresh asparagus , cut into 1 inch pieces, carrots, washed, and thinly sliced, salt & fresh ground pepper, to taste

fettuccine, butter, garlic, minced, canned low-sodium chicken broth or homemade stock, heavy cream, mild goat cheese , such as montrachet, salami, cut into 1/4-inch cubes, chopped fresh basil or parsley, fresh-ground black pepper

crabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans

crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese

sour cream, cream cheese, mayonnaise, worcestershire sauce, garlic powder or 1/2 tsp garlic salt (i always use powder), onion soup mix

homemade chili , made ahead, potatoes, peeled,and cut up into french fry size, jalapeno jack cheese, cheddar cheese, tabasco sauce or any hot sauce, to your liking

boneless skinless chicken breast halves, scallions, garlic cloves, olive oil, divided, dried oregano, fettuccine (uncooked ), cottage cheese, chicken broth, parmesan cheese, parmesan cheese, salt, black pepper

fresh fettuccine, shredded locatelli cheese, extra sharp vermont cheddar cheese, grated parmesan cheese, smoked bacon, diced tavern ham, chopped fresh parsley, sea salt, fresh black pepper

eggs, fat-free cottage cheese, egg substitute, blue cheese, crumbled, king arthur unbleached all-purpose flour, minced fresh parsley, garlic cloves, minced, dried thyme, salt, cayenne pepper, fettuccine, cooked and drained, paprika

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)

refrigerated fettuccine, quartered artichoke hearts, drained, sliced fresh mushrooms, refrigerated light alfredo sauce, crumbled blue cheese

fresh morel mushrooms, halved if large, or 1 oz dried morels, butter, sliced shallots, asparagus, trimmed, cut into 1 1/2-inch lengths, vegetable broth (if using fresh morels), whipping cream, chopped fresh tarragon, divided, fettuccine, grated parmesan cheese, divided