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Fettuccine with Blue Cheese-Artichoke Sauce Recipe

Fettuccine with Blue Cheese-Artichoke Sauce Recipe

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Fettuccine with Blue Cheese-Artichoke Sauce

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

1 (9-oz) package refrigerated fettuccine
cooking spray
1 (14-oz) can quartered artichoke hearts, drained
1 cup sliced fresh mushrooms
1 (10-oz) container refrigerated light alfredo sauce
2 tbsp crumbled blue cheese

Directions:

Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add artichokes and mushrooms; cook 3 to 4 minutes or until mushrooms are tender. Add alfredo sauce to artichoke mixture; cook until thoroughly heated.
Place drained pasta in a large bowl. Pour sauce mixture over pasta; toss to combine. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.06 Kcal (452 kJ)
Calories from fat	50.65 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	16.39mg	5%
Sodium	299.45mg	12%
Potassium	116.34mg	2%
Total Carbs	9.96g	3%
Sugars	1.06g	4%
Dietary Fiber	0.95g	4%
Protein	4.55g	9%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	232.69 Kcal (974 kJ)
Calories from fat	109.07 Kcal
		% Daily Value*
Total Fat	12.12g	9%
Cholesterol	35.29mg	5%
Sodium	644.84mg	12%
Potassium	250.52mg	2%
Total Carbs	21.45g	3%
Sugars	2.29g	4%
Dietary Fiber	2.06g	4%
Protein	9.79g	9%
Vitamin C	2.3mg	2%
Iron	1mg	3%
Calcium	171.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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