Directions:
- If using dried morels, place in 2-cup measuring cup and pour enough hot water over to reach 2-cup mark. Let soak until soft, pushing down occasionally if morels rise to top, about 20 minutes. Drain, reserving soaking liquid; add enough water to measure 1 1/4 cups if needed. Cut large morels in half.
- Melt butter in heavy large skillet over medium-high heat. Add shallots and fresh or reconstituted morels; sauté until shallots are tender, about 6 minutes. Add asparagus and 1 1/4 cups broth (if using fresh morels) or reserved soaking liquid (if using dried morels). Bring to boil, cover, and cook 2 minutes. Stir in cream and 2 tablespoons chopped tarragon. Simmer uncovered until sauce thickens slightly, about 4 minutes. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta and return to pot. Add 1/2 cup Parmesan cheese and sauce; toss. Transfer to bowl; sprinkle with remaining 1/2 tablespoon tarragon. Serve with remaining Parmesan cheese.
- One serving contains the following: 719.54 Calories (kcal), 41.5 % Calories from Fat, 33.20 g Fat, 18.81 g Saturated Fat, 96.84 mg Cholesterol, 77.23 g Carbohydrates, 5.82 g Dietary Fiber, 5.14 g Total Sugars, 71.41 g Net Carbs, 29.05 g Protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.99 Kcal (3199 kJ) | ||
| Calories from fat | 270.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 151.2mg | 50% | |
| Sodium | 1038.84mg | 43% | |
| Potassium | 764.82mg | 16% | |
| Total Carbs | 94.22g | 31% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 13.4mg | 74% | |
| Calcium | 565.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 178.27 Kcal (746 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 46% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 50% | |
| Sodium | 242.41mg | 43% | |
| Potassium | 178.47mg | 16% | |
| Total Carbs | 21.99g | 31% | |
| Sugars | 2.22g | 38% | |
| Dietary Fiber | 2.11g | 36% | |
| Protein | 7.95g | 68% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 3.1mg | 74% | |
| Calcium | 132mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Drunken Mushroom Gratins
Pinot noir or other dry red wine, Dried morel mushrooms and 9 more.. -
Pasta Shells With Corn and Bacon
Dried pasta shells, Bacon, chopped, Butter, Minced shallot and 4 more.. -
Pasta Shells with Corn and Bacon
Dried pasta shells (about 1 in . long), Bacon, chopped and 6 more.. -
Asparagus With Morel Mushrooms
Dried morels or 1/4-1/2 oz porcini mushroom, Butter and 6 more.. -
Scrambled Eggs with Morel and Tarragon Cream Sauce
Dried morel mushrooms, Butter, Chopped shallots and 11 more.. -
Morel Mushroom and Oloroso Sherry Gratin
Fresh morel or cremini mushrooms (see notes), Butter and 6 more.. -
Carrot and Tarragon Soup
Butter, Olive oil, Onion, finely chopped and 8 more..
Also Try
-
Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragoût
Pearl onions, Chicken , excess fat removed and legs tied and 8 more.. -
Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
Spaghetti, Butter, divided, Extra-virgin olive oil and 8 more.. -
Asparagus with Morels and Tarragon
White asparagus, trimmed, peeled , and cut into 2-inch pi... and 9 more.. -
Deviled Eggs with Capers and Tarragon
Hard-boiled eggs, Extra-virgin olive oil, Mayonnaise and 6 more.. -
Asparagus with Tomato Vinaigrette
Asparagus spears, trimmed, Olive oil, Red wine vinegar and 5 more.. -
-
-
Baby Carrots with Tarragon
Baby carrots (each about 8 oz), peeled , trimmed 3 inches... and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
