Directions:
- In a large bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended. Fold in fettuccine. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with paprika. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.57 Kcal (1451 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 168.1mg | 56% | |
| Sodium | 559.73mg | 23% | |
| Potassium | 214.27mg | 5% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 82.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 16% | |
|---|---|---|---|
| Cholesterol | 148.17mg | 56% | |
| Sodium | 493.38mg | 23% | |
| Potassium | 188.87mg | 5% | |
| Total Carbs | 35.8g | 14% | |
| Sugars | 4.32g | 20% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 18.95g | 43% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 170.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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