Crabmeat Cheese Ball Recipe

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Crabmeat Cheese Ball
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Ingredients
6
Count
Nutrition
243
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (6 oz) can crabmeat
  • 1 (8 oz) package cream cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

Directions:

  1. 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
  2. 2. Blend cream cheese, chives, garlic powder and salt.
  3. 3. Fold in the crabmeat and mix well.
  4. 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
  5. 5. Chill at least an hour. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.45 Kcal (1019 kJ)
Calories from fat 220.63 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 7.8mg 3%
Sodium 168.52mg 7%
Potassium 139mg 3%
Total Carbs 4.66g 2%
Sugars 1.41g 6%
Dietary Fiber 2.69g 11%
Protein 4.85g 10%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 543.18 Kcal (2274 kJ)
Calories from fat 492.28 Kcal
% Daily Value*
Total Fat 54.7g 38%
Cholesterol 17.4mg 3%
Sodium 376mg 7%
Potassium 310.14mg 3%
Total Carbs 10.39g 2%
Sugars 3.14g 6%
Dietary Fiber 6.01g 11%
Protein 10.82g 10%
Vitamin C 1.3mg 1%
Iron 2mg 5%
Calcium 64.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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