28816 lighter swiss ham asparagus sannie Recipes

whole grain bread, lean ham (deli or baked, can use more if you like), fat-free swiss cheese, steamed asparagus spears , bottom ends trimmed to fit the bread (leftover is fine, use more or less as you choose), healthy balance margarine, divided

asparagus (cut into 2 inch pieces), egg bread, smoked ham, cut into 1/2 inch cubes (schneiders country naturals smoked ham), chopped fresh chives, chopped fresh rosemary, grated cheddar cheese, freshly grated parmesan cheese, eggs, milk, dijon mustard, black pepper

pepperidge farm puff pastry shells, slow roast chicken gravy, cooked asparagus cut into 1-inch pieces, cubed cooked ham, shredded swiss cheese or cheddar cheese (optional)

english muffins , torn or cut into bite-size pieces (4 cups), cubed cooked ham or 2 cups chicken (10-oz), frozen cut asparagus or 1 (10 oz) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli, process swiss cheese , torn or 4 oz gruyere cheese, cut up, beaten eggs, sour cream, milk, chopped onions, dijon-style mustard, pepper (salt if using chicken)

pepperidge farm stuffing , cubed country style, shredded swiss cheese, cooked cut asparagus, cubed cooked ham, cream of asparagus soup, milk, eggs, beaten, dijon mustard

condensed cream of asparagus soup, milk, onion powder, ground black pepper, asparagus, cooked cut, cooked ham, cubed, corkscrew macaroni, hot cooked, cheddar cheese or 1 cup swiss cheese, shredded

english muffins , torn in bite size pieces (use weight-watchers), cooked ham, cubed, asparagus, fresh cooked & cut up (can substitute with broccoli), swiss cheese or 4 oz jarlsberg cheese, shredded and lowfat, egg substitute or 4 eggs, fat free sour cream, skim milk, onions, finely chopped, dijon mustard, black pepper

fresh asparagus,spears , cut into 1/4-inch pieces, hard-cooked eggs, chopped, shredded swiss cheese, cubed fully cooked ham, mayonnaise, dijon mustard, salt to taste, rye bread

baked ham, asparagus spears, cooked and drained, eggs, egg yolks, heavy whipping cream, salt and pepper to taste, shredded swiss cheese, grated parmesan cheese, chopped fresh parsley , optional

dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise

condensed cream of asparagus soup, milk, onion powder, ground black pepper, cooked cut asparagus, cubed cooked ham, cooked corkscrew-shaped pasta, shredded cheddar cheese

fresh asparagus, butter, flour, chicken broth or 1 cup vegetable broth, milk, grated swiss cheese, breadcrumbs

cooked deli ham, prepared mustard, fresh asparagus spears, butter, flour, milk, salt, black pepper, grated medium cheddar, sliced green onion

broad egg noodles, uncooked, asparagus, chopped into 1-inch lengths, flour, dried thyme, salt, pepper, milk, chicken broth, butter, red onion, minced, fresh lemon juice, cooked ham, cubed, flat leaf parsley, chopped, grated parmesan cheese, breadcrumbs

manicotti, onion, chopped, garlic cloves, minced, butter, asparagus , cut into 1/2- to 1-inch pieces, ham, cut into 1/4-inch cubes, parmesan cheese, grated, butter, flour, milk, swiss cheese, shredded, parmesan cheese, grated, white pepper, french tarragon

fresh asparagus spears, cut into 1/4 pieces, hardboiled egg, chopped, shredded swiss cheese, cubed cooked ham, mayonnaise, dijon mustard, rye bread

butter or margarine, all-purpose flour, milk, whipping cream, shredded swiss cheese, divided, salt, pepper, center-cut , fully cooked ham (about 1 lb), stalks fresh asparagus, cooked and drained

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk