Directions:
- Mix stuffing, cheese, asparagus& ham in a greased 3 quart shallow baking dish.
- Mix together soup, milk, eggs& mustard.
- Pour soup mixture over stuffing mixture.
- Refrigerate over-night or let it sit out at room temperature for 1/2 to 1 hour prior to cooking to give the stuffing mixture time to become thoroughly moist.
- Bake at 350 degrees for 45 minutes or until a knife inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.33 Kcal (1429 kJ) | ||
| Calories from fat | 114.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 138.27mg | 46% | |
| Sodium | 965.61mg | 40% | |
| Potassium | 310.57mg | 7% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 316mg | 32% | |
| Amount Per 100 g | |||
| Calories | 106.91 Kcal (448 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 20% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 46% | |
| Sodium | 302.43mg | 40% | |
| Potassium | 97.27mg | 7% | |
| Total Carbs | 9.88g | 11% | |
| Sugars | 1.58g | 20% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 7.78g | 50% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 99mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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