31600 lighter rosemary zucchini Recipes

extra virgin olive oil, stalks celery, chopped, onion, chopped, garlic cloves, chopped, fennel seeds, salt, pepper, zucchini, chopped, fresh rosemary, minced, sodium-free chicken stock, grain rice, rice vinegar or 1 1/2 tsp lemon juice

garlic, thinly sliced, olive oil, zucchini, thinly sliced, fresh rosemary, or about 1/2 tsp dried, sea salt, fresh ground pepper, white wine

butter, olive oil, crusty bread cubes, minced fresh garlic, zucchini, butter, olive oil, chopped plum (roma) tomatoes, chopped fresh rosemary, salt, ground black pepper, shredded cheddar cheese, egg, beaten

eggplant, sliced, zucchini, sliced (about 5-6 cups or use a combo of yellow squash and green zucchini), sliced onion, garlic cloves, minced, olive oil, balsamic vinegar, sugar, kosher salt, pepper, fresh rosemary

rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms

zucchini, (about 4 lg ) scrubbed, cut slightly on the diagonal into a1/2-inch slices, extra virgin olive oil, black pepper, freshly ground, salt , to taste, several sprig parsley, without stems, finely chopped, garlic, finely minced, dried rosemary, crumbled, parmagiano reggiano, grated

flour, whole wheat flour, baking soda, baking powder, salt (omit if using ed butter), fresh rosemary, minced, eggs, unsweetened applesauce, unsweetened applesauce, unsalted butter, melted, olive oil, splenda sugar substitute, lemon zest, zucchini, grated and squeezed dry (about 1 lb)

zucchini, peeled, seasoned bread crumbs, minced fresh rosemary or 1 tsp dried rosemary, crushed, egg, water

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), freshly squeezed lemon juice , or, salt and freshly ground black pepper

feta cheese , cut horizontally, fresh rosemary or 1/4 tsp dried rosemary, olive oil , for coating veggies, olive oil , for feta, zucchini , cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling, red bell pepper , cut in half four times for 8 pieces, salt (optional), almonds, coarsely chopped and roasted (optional), reynolds wrap foil

zucchini, chopped into 1/2in slices, olive oil, rosemary, garlic cloves, crushed, salt & freshly ground black pepper

zucchini , about 8 inches long, canola oil or 1 tbsp olive oil, onion, chopped small, garlic cloves, minced, almonds, chopped, dried basil, dried rosemary, egg, grated sharp cheddar cheese, curd cottage cheese, brown rice, cooked, wheat germ (optional), soy sauce, sweet red pepper, seeded and shaped into sails, grated parmesan cheese (optional)

zucchini , cut in half lengthwise then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon , juice of, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh rosemary, 6 to 8-inch lengths

zucchini, plain fine dry breadcrumbs, eggs, lightly beaten, dried marjoram (or you can use rosemary and thyme), vegetable oil (for frying )

zucchini, mozzarella cheese, rosemary, tomatoes, olive oil, salt, pepper, garlic powder

zucchini , cut into a julienne, butter, divided, olive oil, divided, eggs, dried oregano, dried rosemary, sour cream, lemon rind, finely grated, salt and pepper, monterey jack cheese, grated (raw is best )

french mustard, grainy mustard, lemon juice, olive oil, crushed garlic, cracked black pepper, coarsely chopped fresh rosemary, zucchini , halved lengthways, read capsicum, sliced thinly, chicken thigh fillets, halved, chopped parsley