Zucchini Fuax Pizza Recipe

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Zucchini Fuax Pizza
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Ingredients:

  • 1 tsp rosemary
  • 2 cherry tomatoes
  • 1 tsp olive oil
  • 1 dash salt
  • 1 dash pepper

Directions:

  1. Cut the zucchini in half length wise, making certain to cut off the tops and bottoms to keep them stable.
  2. Slice tomatoes into small 1/8 in thick slices.
  3. Brush the faces of the zucchini with olive oil.
  4. Top with tomatoes slices.
  5. Sprinkle with salt, pepper, and garlic powder.
  6. Cover with mozzarella cheese.
  7. Bake at 375 for 25 mins (as oven settings can vary the time can as well from 20-30 dependent on your own personal tastes.) When the zucchini just begins to soften remove from oven.
  8. Sprinkle with rosemary.
  9. Allow 3-5 minutes to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.27 Kcal (227 kJ)
Calories from fat 20.46 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 2.54mg 1%
Sodium 186.07mg 8%
Potassium 216.91mg 5%
Total Carbs 3.57g 1%
Sugars 2g 8%
Dietary Fiber 1.09g 4%
Protein 5.51g 11%
Vitamin C 12.5mg 21%
Iron 0.1mg 1%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 60.24 Kcal (252 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 3%
Cholesterol 2.82mg 1%
Sodium 206.52mg 8%
Potassium 240.75mg 5%
Total Carbs 3.96g 1%
Sugars 2.22g 8%
Dietary Fiber 1.2g 4%
Protein 6.11g 11%
Vitamin C 13.9mg 21%
Iron 0.2mg 1%
Calcium 161.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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