Directions:
- Preheat grill pan over high heat.
- Combine zucchini, yellow squash and tomatoes in a bowl.
- Dress veggies with lemon, vinegar and oil, salt and pepper.
- Soak rosemary in a bowl of water for 5 minutes.
- Thread veggies on rosemary from the bottom of the stems (I used a metal skewer to puncture the squash first).
- Fill rosemary stems and place them on the hot grill.
- Cook 3 or 4 minutes on each side.
- Transfer to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.45 Kcal (525 kJ) | ||
| Calories from fat | 100.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Sodium | 6.56mg | 0% | |
| Potassium | 233.35mg | 5% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.53 Kcal (463 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 17% | |
|---|---|---|---|
| Sodium | 5.78mg | 0% | |
| Potassium | 205.6mg | 5% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 3.41g | 15% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 17.4mg | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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