15844 lentil bulgur pilaf squash Recipes
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fat-free chicken broth or 4 cups vegetable broth and16 Morefat-free chicken broth or 4 cups vegetable broth, grain bulgur (coarse grain also works), brown lentils, rinsed and picked over, onion, coarse chopped, bay leaf, salt, allspice, black pepper, freshly ground works best, lemon juice, olive oil, zucchini, yellow squash, garlic clove, minced, lemon zest, finely grated, parsley, chopped, cilantro, chopped, lemon wedge (for garnish )50 min, 17 ingredients
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bulgur pilaf with roasted vegetables and19 Morebulgur pilaf with roasted vegetables, bulgur large grain washed and drained, white onion cut in small pieces, extra virgin olive oil, red pepper paste, water, crushed red pepper, cumin, salt, freshly ground black pepper, zucchini washed and cut in half lengthwise, japanese eggplant washed and cut in half lengthwise, garlic cloves do not peel, red pepper washed and cut in half discard seeds, cubanelle pepper washed and cut in half discard seeds, white onion peeled and cut in 8 pieces, tomato washed and cut in 4 pieces, extra virgin olive oil, salt, freshly ground black pepper25 min, 20 ingredients
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broccoli floret, cut small and11 Morebroccoli floret, cut small, onion, chopped (use a small onion), frozen green bell peppers or 1 fresh green bell pepper, chopped, garlic, minced, olive oil, canned tomato, bulgur, canned black beans, rinsed and drained, dried oregano (optional), salt , to taste, pepper , to taste, water40 min, 12 ingredients
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Bulgur Pilafcanned no-salt-added chicken broth, bulgur, uncooked and4 Morecanned no-salt-added chicken broth, bulgur, uncooked, sliced green onions, raisins, salt, sliced almonds, toasted25 min, 6 ingredients
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Lentil Bulgur Saladboiling water, bulgur, water, dried lentils, rinsed and12 Moreboiling water, bulgur, water, dried lentils, rinsed, diced green onion, diced sweet red pepper, chopped green onions, minced fresh parsley, cider vinegar, olive oil, dried basil, dill seed, salt, pepper, feta cheese20 min, 16 ingredients
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Mediteranian Bulgur Pilafbulgur, chicken stock, zucchini, tomatoe, basil, cumin and4 Morebulgur, chicken stock, zucchini, tomatoe, basil, cumin, chili, onion, olive oil, garlic10 ingredients
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Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnutsolive oil, chopped onion, garlic cloves, minced and8 Moreolive oil, chopped onion, garlic cloves, minced, coarse or medium bulgur, chopped pitted dates, chopped dried apricots, cinnamon stick, broken in half, curry powder, low-salt chicken broth, chopped green onions, coarsely chopped walnuts, toasted (about 2 oz)11 ingredients
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Bulgur Pilaf with Carrot and Scallioncarrot, minced, olive oil, water, bulgur, salt and1 Morecarrot, minced, olive oil, water, bulgur, salt, scallions, sliced thin6 ingredients
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Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beanstomatoes, quartered, onion, cut into 1/2-inch-thick wedges and8 Moretomatoes, quartered, onion, cut into 1/2-inch-thick wedges, olive oil, garbanzo beans (chickpeas), drained, garlic cloves, crushed, water, bulgur, chopped fresh parsley, chopped fresh dill, fresh lemon juice10 ingredients
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Bulgur Pilaf With Apricots and Raisinsmargarine, onion, chopped, bulgur, raisins and5 Moremargarine, onion, chopped, bulgur, raisins, dried apricot halves, diced, knorr chicken bouillon, boiling water, fresh parsley, chopped (optional), fresh ground white pepper20 min, 9 ingredients
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Bulgur Pilaf With Garbanzos and Dried Apricotswater, broth (chicken or veggie), bulgur, olive oil and7 Morewater, broth (chicken or veggie), bulgur, olive oil, onion, chopped, curry powder, garlic, minced, garbanzo beans, rinsed and drained (can use a little less), apricot, dried and chopped, parsley, fresh chopped, salt20 min, 11 ingredients
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Bulgur Pilaf With Onions and Tomato Juicebutter, chopped onions, crushed uncooked vermicelli and9 Morebutter, chopped onions, crushed uncooked vermicelli, uncooked bulgur, hot hot reduced-sodium fat-free beef broth, water, tomato juice, salt, white pepper, ground cumin, dried basil, chopped fresh flat-leaf parsley20 min, 12 ingredients
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