8 lentil and bulgur pilaf with and Recipes

  • Lentil and Bulgur Pilaf With Green and Yellow Squash
    fat-free chicken broth or 4 cups vegetable broth and
    16 More
    fat-free chicken broth or 4 cups vegetable broth, grain bulgur (coarse grain also works), brown lentils, rinsed and picked over, onion, coarse chopped, bay leaf, salt, allspice, black pepper, freshly ground works best, lemon juice, olive oil, zucchini, yellow squash, garlic clove, minced, lemon zest, finely grated, parsley, chopped, cilantro, chopped, lemon wedge (for garnish )
    50 min, 17 ingredients
  • Bulgur & Lentil Pilaf
    lentils, vegetable broth or 4 cups water, bay leaf and
    4 More
    lentils, vegetable broth or 4 cups water, bay leaf, vegan margarine, onion, chopped, salt and pepper, coarsely ground bulgur
    45 min, 7 ingredients
  • Bulgur and Green Lentil Pilaf
    water, green lentils (about 6 oz), turkish bay leaves and
    7 More
    water, green lentils (about 6 oz), turkish bay leaves, bulgur (cracked wheat), salt, ground cinnamon, ground nutmeg, ground cardamom, almonds, toasted, caramelized onions reserved from chicken
    10 ingredients
  • Bulgur and Lentil Pilaf Greystone Style Bulgur and Lentil Pilaf Greystone Style
    lentils, washed, chicken broth or 6 1/2 cups water, butter and
    7 More
    lentils, washed, chicken broth or 6 1/2 cups water, butter, olive oil, onions, peeled halved thinly sliced, bulgur , coarse grain, salt , to taste, fresh ground black pepper , to taste, tomato paste, crushed red pepper flakes
    1 hour , 10 ingredients
  • Bulgur and Lentil Pilaf Bulgur and Lentil Pilaf
    olive oil, onion, thinly sliced, garlic, crushed and
    8 More
    olive oil, onion, thinly sliced, garlic, crushed, ground coriander, ground cumin, ground allspice, bulgur wheat, stock, button mushrooms, sliced, green lentil, salt and pepper
    40 min, 11 ingredients
  • Bulgur Lentil Pilaf with Tahini-herb Sauce (Food Network Kitchens) Bulgur Lentil Pilaf with Tahini-herb Sauce (Food Network Kitchens)
    water, green lentils , picked over and washed and
    8 More
    water, green lentils , picked over and washed, onions, cut into 1/2-inch dice, extra-virgin olive oil, grind bulgur, kosher salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley , mint, or dill, or a mix, tahini-herb sauce , recipe follows
    1 hour 15 min, 10 ingredients




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