31 lemony garlic chicken breasts Recipes

chicken breast and chicken thighs, flour, salt, paprika, butter or 6 tbsp margarine, lemon juice, oil, onions, minced, garlic cloves, minced, salt, pepper, thyme

seasoned dry bread crumb, parmesan cheese, seasoning salt (or use 1/2 tsp white salt), black pepper (can use more ), garlic powder (can use 1/2 teaspoon), dried parsley (optional), milk (more if needed), boneless skinless chicken breasts, minced fresh garlic, melted butter (you may use use less butter to taste), fresh lemon juice

chopped sweet onion, olive oil, divided, fresh baby spinach, chopped, garlic clove, minced, balsamic vinegar, crumbled feta cheese, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (6 oz each)

chopped sweet onion, olive oil, divided, fresh baby spinach, chopped, minced garlic, balsamic vinegar, crumbled feta cheese, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (6 oz each)

boneless skinless chicken breast halves (1 - 1 1/2 lbs), dry breadcrumbs, grated parmesan cheese, seasoning salt (i like goya adobo with pepper, includes ( salt, oregano, garlic, turmeric, pepper, etc. measure to ), olive oil, dry white wine, fresh squeezed lime juice (or lemon)

olive oil, fresh lemon juice, fresh lemon zest, garlic, pressed, dried oregano, salt, coarsely ground black pepper, skinless, boneless chicken breast halves, baby red potatoes, halved, red bell pepper , cut into 1-inch wide strips, red onion, cut into 1-inch wedges, lemon, thinly sliced

boneless chicken breast, cut in strips, olive oil, cornstarch, reduced-sodium chicken broth, lemon juice, dijon mustard, garlic cloves, minced, fresh parsley, chopped, angel hair pasta, cooked, salt and pepper

cornstarch, swanson chicken broth (regular, natural goodness or certified organic), lemon juice, dijon-style mustard, skinless, boneless chicken breast , cut into strips, garlic, minced, chopped fresh parsley, hot cooked spaghetti, cooked without salt

onion, chopped, olive oil, butter, boneless skinless chicken breast, cubed, garlic clove, minced, chicken broth, carrot , cut into 1/4-inch slices, fresh or frozen peas, dried basil, uncooked medium egg noodles, lemon juice

unsalted butter, all-purpose flour, salt, skinless, boneless chicken breast halves, lemons, juiced, chicken broth, worcestershire sauce, vermouth, minced garlic, bay leaf, dried basil, artichoke hearts, drained and chopped, cornstarch, water

boneless chicken breasts, frozen lemonade (defrosted), soy sauce, garlic powder, gravy flour (for thickening)

boneless skinless chicken breasts, thawed, fresh lemon juice, olive oil, chopped red peppers (optional), dijon mustard, garlic cloves, finely chopped, salt, pepper

boneless chicken breasts, fat-free mayonnaise, lemon juice, garlic, minced, green onions, chopped, dried thyme, salt, pepper

chicken breasts (bone-in ), fresh minced garlic cloves (can use more ), olive oil, divided, salt (i use seasoned for this), black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted (or to taste), olive oil (optional), crumbled feta cheese (can use more )

boneless skinless chicken breasts , cut into thin strips, egg white, cornstarch, vegetable oil, garlic cloves, finely chopped, gingerroot, shredded, cashews, green beans, thinly sliced into 2-in pieces, sesame seeds, lemon juice, sugar, soy sauce, chicken bouillon, scallions , cut into 2-in pieces and then into thin strips

chicken thighs or 2 1/4 lbs chicken breasts, on the bone, carrot, peeled and cut into batons, olive oil, butter, potatoes, peeled and cut into 1/4in slices, lemons, garlic cloves, peeled and finely sliced, fresh rosemary or 1 tsp dried herbs, sea salt and black pepper

cornstarch, swanson chicken broth, lemon juice, dijon-style mustard, boneless skinless chicken breast , cut into strips, garlic cloves, minced, dried parsley flakes, cooked spaghetti, cooked without salt

boneless, skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, kosher salt, freshly ground black pepper, low-sodium chicken broth, fresh thyme leaves, grated lemon zest, soft goat cheese