Lemony Goat-Cheese Chicken Recipe

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Lemony Goat-Cheese Chicken
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Ingredients:

Directions:

  1. Using a rolling pin, pound the chicken between 2 sheets of wax paper until they are of uniform thickness. Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don't burn the garlic.) Add the chicken breasts and cook until golden, 3 to 5 minutes on each side. Add the salt, pepper, chicken broth, thyme and lemon zest. Cover, reduce heat to medium-low, and cook 3 minutes longer or until the chicken is fork-tender. Remove the chicken to a platter and keep warm. Increase heat to high and boil the sauce until thickened or syrupy, 3 to 5 minutes. Whisk in the goat cheese and pour the sauce over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.48 Kcal (1522 kJ)
Calories from fat 154.41 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 152.28mg 51%
Sodium 1414.9mg 59%
Potassium 732.94mg 16%
Total Carbs 1.19g 0%
Sugars 0.3g 1%
Dietary Fiber 0.09g 0%
Protein 53.9g 108%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 109.41 Kcal (458 kJ)
Calories from fat 46.48 Kcal
% Daily Value*
Total Fat 5.16g 26%
Cholesterol 45.84mg 51%
Sodium 425.9mg 59%
Potassium 220.62mg 16%
Total Carbs 0.36g 0%
Sugars 0.09g 1%
Dietary Fiber 0.03g 0%
Protein 16.22g 108%
Vitamin C 0.3mg 2%
Iron 0.2mg 4%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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