Directions:
- Bring the chicken stock and water to a simmer in a saucepan; keep warm over low heat. Melt the butter in a medium nonstick saucepan. Add the orzo to the butter and cook over moderately high heat, stirring often, until the orzo is golden, about 8 minutes. Add 1 cup of the hot stock mixture and cook, stirring gently, until all of the stock is absorbed. Gradually add more of the stock mixture, 1 cup at a time, and cook, stirring frequently, until the orzo is al dente and creamy but not soupy, about 20 minutes.
- Meanwhile, heat the olive oil in a large nonstick skillet. Add the shallot and Swiss chard stems and cook over moderately high heat, stirring occasionally, until the stems are tender and lightly browned, about 7 minutes. Add the chard leaves and cook over moderately high heat, tossing, until the leaves are wilted, about 2 minutes. Add the vinegar. Stir the chard and the Fontina and Parmesan cheeses into the risotto, season with salt and pepper and serve.
- Wine Recommendation: Savory Swiss chard and nutty Fontina will pair successfully with a crisp, lean Soave from Italy, such as the 1998 Bolla Tufaie Castellaro or the 1998 Anselmi San Vincenzo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.98 Kcal (3069 kJ) | ||
| Calories from fat | 450.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.08g | 77% | |
|---|---|---|---|
| Cholesterol | 202.58mg | 68% | |
| Sodium | 980.86mg | 41% | |
| Potassium | 929.01mg | 20% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 48.94g | 98% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 4.3mg | 24% | |
| Calcium | 506.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 123.06 Kcal (515 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 77% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 68% | |
| Sodium | 164.68mg | 41% | |
| Potassium | 155.98mg | 20% | |
| Total Carbs | 3.79g | 8% | |
| Sugars | 1.13g | 27% | |
| Dietary Fiber | 0.71g | 17% | |
| Protein | 8.22g | 98% | |
| Vitamin C | 7mg | 69% | |
| Iron | 0.7mg | 24% | |
| Calcium | 85mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Orzo With Ham and Peas
Orzo pasta, Olive oil, Shallot, finely chopped and 6 more.. -
Kate's Kale Couscous
Water, Butter, Whole wheat couscous and 7 more.. -
Yellow Pepper Risotto
Yellow bell peppers, chopped, Water, Unsalted butter and 8 more.. -
Spinach Pasta with Asparagus Pesto
Cooked asparagus, with tops removed, Garlic, Basil leaves and 10 more.. -
Real Chicken Stock
Chicken bones, Cold water, to cover and 11 more.. -
Wedding Soup
Whole chicken (for soup), Water and 9 more.. -
Three Cheese and Sage Ravioli
Olive oil, Shallot, minced (about 3 tbsp) and 9 more.. -
Creamy Orzo
Orzo pasta, Olive oil, Shallot, finely chopped and 6 more.. -
Creamy Orzo
Orzo pasta (rice-shaped pasta), Olive oil and 7 more.. -
Creamy Orzo
Orzo pasta, Olive oil, Shallot, finely chopped and 6 more.. -
Sauteed Swiss Chard with Parmesan Cheese
Butter, Olive oil, Minced garlic, Red onion, diced and 5 more..
Also Try
-
-
-
Risotto with Champagne and Radicchio
Fat-free , less-sodium chicken broth, Water, Olive oil and 9 more.. -
Risotto with Butternut Squash, Pancetta, and Jack Cheese
Butternut squash, peeled, seeded, and cut into 1/2-inch c... and 15 more.. -
-
-
-
-
Crab and Coconut Risotto with Mango
Butter, Chopped sweet onion, Arborio rice, Brown sugar and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
