Directions:
- Cook orzo in large pot of boiling,salted water according to package directions.
- Drain and rinse under cold water.
- Transfer orzo into large saucepan and add broth and garlic.
- Simmer and stir till stock is absorbed.
- Stir in cheeses,and butter.
- Season with salt and pepper to taste.
- Serve immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.65 Kcal (673 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 7% | |
| Sodium | 442.9mg | 18% | |
| Potassium | 116.09mg | 2% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.78 Kcal (397 kJ) | ||
| Calories from fat | 57.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 17% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 7% | |
| Sodium | 261.3mg | 18% | |
| Potassium | 68.49mg | 2% | |
| Total Carbs | 5.71g | 3% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.34g | 11% | |
| Vitamin C | 3.5mg | 10% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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