Directions:
- Cook orzo in large pot of boiling,salted water according to package directions.
- Drain and rinse under cold water.
- Transfer orzo into large saucepan and add broth and garlic.
- Simmer and stir till stock is absorbed.
- Stir in cheeses,and butter.
- Season with salt and pepper to taste.
- Serve immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.65 Kcal (673 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 7% | |
| Sodium | 442.9mg | 18% | |
| Potassium | 116.09mg | 2% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.78 Kcal (397 kJ) | ||
| Calories from fat | 57.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 17% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 7% | |
| Sodium | 261.3mg | 18% | |
| Potassium | 68.49mg | 2% | |
| Total Carbs | 5.71g | 3% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.34g | 11% | |
| Vitamin C | 3.5mg | 10% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
