Directions:
- Saute the shallot in butter for 5 minutes or until tender. Add the steeped saffron in white wine and evaporate. Add the orzo and saute just enough to coat the pasta kernels.
- Add the chicken broth and bring to a boil and cook until the pasta has absorbed the broth, and is tender, about 10 minutes. Stir in the shrimp, cover and steep just long enough for the shrimp to gently warm through. Season to taste with salt and crushed red pepper; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.12 Kcal (1102 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 96.42mg | 32% | |
| Sodium | 613.89mg | 26% | |
| Potassium | 271.8mg | 6% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.11 Kcal (474 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 25% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 32% | |
| Sodium | 263.89mg | 26% | |
| Potassium | 116.84mg | 6% | |
| Total Carbs | 6.15g | 5% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 6g | 28% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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