67379 lemony basil cookies Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, zest of 1 lemon, butter, cold, cut into small cubes, fresh lemon juice, milk (if you prefer , use cream or half and half here), raw sugar for sprinkling (or granulated sugar is fine)

butter, softened, granulated sugar, light brown sugar, chopped fresh basil, lemon zest, poppy seeds, vanilla extract, eggs, all-purpose flour, baking soda, salt

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

basil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

basil , leaves picked from stems, salt , or to taste, extra-virgin olive oil, balsamic vinegar

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all purpose flour

butter, cream cheese, egg, yolk, orange , juice, orange cake mix, orange , zest, grated, raisins, walnuts, chopped, basil, dried

fresh lemon basil leaves, sugar, divided, butter or margarine, softened, fresh lemon juice, egg, all-purpose flour, sugar

cream cheese, softened, butter, softened, egg yolk, lemon juice, lemon cake mix (regular size), flaked coconut, chopped pecans, dried basil, grated lemon peel

butter, softened, granulated sugar, egg, lemon rind, grated, fresh lemon juice, fresh lemon basil or 1/3 cup fresh basil, minced, all-purpose flour, baking soda, salt, pistachios, finely chopped, granulated sugar

butter softened, sugar , plus 3 tblsp for later, egg, orange peel grated, fresh orange juice, fresh basil minced, all-purpose flour, baking soda, sea salt, chopped pecans

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

basil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks

basil leaves , save basil tops for garnish, spinach, canola oil, salt

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted