Directions:
- Beat butter on medium using an electric mixer untilfluffy; add 3/4 cup sugar,beat well.
- Add egg, lemon rind, lemon juice, and minced basil, beat until blended.
- Mix together flour, baking soda, and salt; gradually add to the butter mixture, beating until blended.
- Cover and chill 1 hour.
- Mix together nuts and the 3 Tbsp sugar.
- Roll dough into small balls (about 1 diameter), then roll each ball into the nut sugar mixture.
- Place onto ungreased baking sheets.
- Flatten each cookie using the bottom of a glass (if dough sticks to glass, dip it into some extra sugar first).
- Bake in a preheated 350 F oven for about 10-12 minutes or until light golden brown.
- Allow to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.07 Kcal (381 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 40.23mg | 2% | |
| Potassium | 23.05mg | 0% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.47 Kcal (1693 kJ) | ||
| Calories from fat | 184.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 7% | |
|---|---|---|---|
| Cholesterol | 72.14mg | 5% | |
| Sodium | 178.67mg | 2% | |
| Potassium | 102.36mg | 0% | |
| Total Carbs | 50.84g | 4% | |
| Sugars | 24.08g | 22% | |
| Dietary Fiber | 1.54g | 1% | |
| Protein | 5.49g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 19.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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