Directions:
- Process basil and 1/4 cup sugar in a food processor until blended.
- Beat butter at medium speed with an electirc mixer until creamy; gradually add remaining 1 1/2 cups sugar, beating well.
- Add lemon juice and egg, beating until blended.
- Gradually add flour and basil mixture; beating until blended.
- Shape doug into 1 inch balls and place 2 inches apart on lightly greased baking sheets.
- Flatten slightly with bottom of a glass dipped in sugar.
- Bake at 350 degrees for 8 to 10 minutes or until lightly browned.
- Cool on wire racks.
- Yield: 6 1/2 dozen
- * Plain fresh basil may be substituted for lemon basil leaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7077.43 Kcal (29632 kJ) | ||
| Calories from fat | 3461.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 384.57g | 592% | |
|---|---|---|---|
| Cholesterol | 1161.03mg | 387% | |
| Sodium | 500.33mg | 21% | |
| Potassium | 1047.37mg | 22% | |
| Total Carbs | 822.63g | 274% | |
| Sugars | 207.63g | 831% | |
| Dietary Fiber | 24.87g | 99% | |
| Protein | 90.77g | 182% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 8.5mg | 47% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 401.88 Kcal (1683 kJ) | ||
| Calories from fat | 196.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 592% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 387% | |
| Sodium | 28.41mg | 21% | |
| Potassium | 59.47mg | 22% | |
| Total Carbs | 46.71g | 274% | |
| Sugars | 11.79g | 831% | |
| Dietary Fiber | 1.41g | 99% | |
| Protein | 5.15g | 182% | |
| Vitamin C | 1.4mg | 40% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.5mg | 47% | |
| Calcium | 14.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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