10 lemon basil cookies Recipes

butter, softened, granulated sugar, light brown sugar, chopped fresh basil, lemon zest, poppy seeds, vanilla extract, eggs, all-purpose flour, baking soda, salt

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, fresh basil (more if you like intense basil flavor), eggs, whole milk ricotta cheese, lemon juice, lemon , zested, powdered sugar, lemon juice, lemon , zested, hazelnuts, sugar, lemon zest (optional) or 1/4 tsp lemon oil (optional)

flour, powdered sugar (plus more for pressing cookies), butter, chilled and cut into 1/2-inch cubes, basil, fresh chopped, lemon zest, finely grated, lemon juice, lime zest, finely grated, kosher salt, sanding sugar (optional)

olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher

butter, softened, granulated sugar, egg, lemon rind, grated, fresh lemon juice, fresh lemon basil or 1/3 cup fresh basil, minced, all-purpose flour, baking soda, salt, pistachios, finely chopped, granulated sugar

cream cheese, softened, butter, softened, egg yolk, lemon juice, lemon cake mix (regular size), flaked coconut, chopped pecans, dried basil, grated lemon peel

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all-purpose flour, garnish: fresh basil sprigs

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all purpose flour