Lemon-Basil Cookies Recipe

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Lemon-Basil Cookies
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Ingredients
11
Count
Nutrition
5074
Calories
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Ingredients:

Directions:

  1. Beat first 7 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition.
  3. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
  4. Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5073.61 Kcal (21242 kJ)
Calories from fat 1851.27 Kcal
% Daily Value*
Total Fat 205.7g 316%
Cholesterol 860.05mg 287%
Sodium 2007.53mg 84%
Potassium 976.63mg 21%
Total Carbs 748.1g 249%
Sugars 408.92g 1636%
Dietary Fiber 16.77g 67%
Protein 62.37g 125%
Vitamin C 1.3mg 2%
Vitamin A 2.3mg 76%
Iron 9.4mg 52%
Calcium 536.3mg 54%
Amount Per 100 g
Calories 407.19 Kcal (1705 kJ)
Calories from fat 148.58 Kcal
% Daily Value*
Total Fat 16.51g 316%
Cholesterol 69.02mg 287%
Sodium 161.12mg 84%
Potassium 78.38mg 21%
Total Carbs 60.04g 249%
Sugars 32.82g 1636%
Dietary Fiber 1.35g 67%
Protein 5.01g 125%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 76%
Iron 0.8mg 52%
Calcium 43mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.8
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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