Directions:
- In a large bowl, beat cream cheese and butter until fluffy. Beat in egg yolk and lemon juice. Gradually add cake mix and mix well. Stir in the coconut, pecans, basil and lemon peel.
- Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.14 Kcal (197 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 18mg | 1% | |
| Potassium | 19.69mg | 0% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 447.21 Kcal (1872 kJ) | ||
| Calories from fat | 260.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 5% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 3% | |
| Sodium | 170.79mg | 1% | |
| Potassium | 186.8mg | 0% | |
| Total Carbs | 45.38g | 2% | |
| Sugars | 0.78g | 0% | |
| Dietary Fiber | 1.63g | 1% | |
| Protein | 4.92g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.1mg | 1% | |
| Calcium | 49.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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