130211 lemon spinach ricotta dumplings Recipes

  • Spinach Ricotta Dumplings
    chopped onion, butter or 6 tbsp margarine and
    10 More
    chopped onion, butter or 6 tbsp margarine, frozen chopped spinach, thawed and drained, ricotta cheese, all-purpose flour, divided, grated parmesan cheese, garlic salt, eggs, beaten, water, chicken bouillon granules, butter or 1/4 cup margarine, melted, grated parmesan cheese
    30 min, 12 ingredients
  • Spinach Mushroom and Ricotta Fettuccine
    spinach fettuccine pasta, butter, mushrooms and
    3 More
    spinach fettuccine pasta, butter, mushrooms, frozen chopped spinach, ricotta cheese, lemon, juiced
    30 min, 6 ingredients
  • Individual Zucchini, Lemon, and Ricotta Galettes
    all purpose flour, salt and
    15 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, coarsely grated zucchini (about 1 1/3 lb), salt, divided, butter, divided, extra-virgin olive oil, chopped onion, garlic clove, minced, fresh lemon juice, ricotta cheese, grated parmesan cheese, egg, grated lemon peel, ground black pepper, fleur de sel
    17 ingredients
  • Lemon Spinach
    spinach (or three 10-oz bags), lemon juice, water and
    2 More
    spinach (or three 10-oz bags), lemon juice, water, sliced garlic cloves, kosher salt
    5 ingredients
  • Ricotta Dumplings in Tomato Sauce
    drained ricotta cheese, grated pecorino romano cheese and
    6 More
    drained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )
    45 min, 8 ingredients
  • Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )
    spinach and
    12 More
    spinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)
    10 min, 13 ingredients
  • Lemon Chicken Soup With Spinach Ricotta Dumplings Lemon Chicken Soup With Spinach Ricotta Dumplings
    chicken, shredded (you can also use turkey) and
    23 More
    chicken, shredded (you can also use turkey), orzo pasta, cooked, onions, fine chopped, mushrooms, sliced (i like white or button mushrooms), scallion, fine diced, celery , thin sliced on an angle, garlic, minced, chicken broth, fresh dill, fine chopped, olive oil (to saute the vegetables), salt, pepper, chicken broth, eggs, beaten, lemon juice (1 lemon approximately), flour, ricotta cheese, frozen chopped spinach, grated parmesan cheese, eggs, beaten, flour, salt, pepper, lemon slice
    1 hour , 24 ingredients
  • Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    12 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, kosher salt & freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breasts, kosher salt & freshly ground black pepper, vegetable oil
    35 min, 14 ingredients
  • Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp) Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)
    orecchiette or penne pasta, olive oil and
    10 More
    orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt
    14 min, 12 ingredients
  • Pumpkin, Spinach & Ricotta Pasta Pumpkin, Spinach & Ricotta Pasta
    penne pasta, cooked & kept warm and
    8 More
    penne pasta, cooked & kept warm, butternut pumpkin, peeled, seeded, cut into 2cm chunks, olive oil, spanish onion, halved and sliced, garlic cloves, crushed, chili flakes, lemon , juice of, ricotta cheese , reduced fat if you wish, baby spinach leaves
    20 min, 9 ingredients
  • Spinach, Ricotta Cheese Gnocchi Spinach, Ricotta Cheese Gnocchi
    ricotta cheese, frozen chopped spinach and
    6 More
    ricotta cheese, frozen chopped spinach, italian cheese blend, parmesan cheese, egg yolks, flour, nutmeg, salt and pepper
    15 min, 8 ingredients
  • Creamy Spinach Ricotta Pasta Creamy Spinach Ricotta Pasta
    rigatoni, fresh or frozen chopped onions and
    9 More
    rigatoni, fresh or frozen chopped onions, jarred alfredo sauce ( 2 jars), garlic salt, seasoned dry breadcrumbs, olive oil, diced tomatoes with basil, onions, garlic, frozen chopped spinach, ricotta cheese, black pepper, grated parmesan cheese
    11 ingredients
  • Lemon-ginger Ricotta Cheese Cake Lemon-ginger Ricotta Cheese Cake
    ricotta cheese, sugar, flour, eggs, lemon zest, vanilla and
    4 More
    ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger
    1 hour , 10 ingredients
  • Spinach and Ricotta Dumplings (Food Network Kitchens) Spinach and Ricotta Dumplings (Food Network Kitchens)
    kosher salt and
    10 More
    kosher salt, frozen chopped spinach, thawed and squeezed dry, whole-milk ricotta cheese, grated parmesan cheese, all-purpose flour, plus more for rolling, eggs, freshly ground pepper, freshly grated nutmeg, prepared marinara sauce, unsalted butter , cut into pieces, crusty bread , for serving
    35 min, 11 ingredients
  • Ricotta Dumplings with Mushroom Sauce Ricotta Dumplings with Mushroom Sauce
    olive oil, sliced mushrooms (about 10 oz) and
    10 More
    olive oil, sliced mushrooms (about 10 oz), fresh lemon juice, dry vermouth, fresh ricotta cheese (about 7 1/2 oz), eggs, separated, freshly grated parmesan cheese, all purpose flour, fresh white breadcrumbs, butter, freshly grated parmesan cheese, chopped fresh chives
    12 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    16 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil
    20 min, 18 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce
    cooked, chopped, and drained fresh spinach, ricotta and
    13 More
    cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil
    40 min, 15 ingredients
  • Spinach Crepes With Ricotta Cheese Spinach Crepes With Ricotta Cheese
    crepes, plain flour, eggs, oil, milk and
    12 More
    crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water
    45 min, 17 ingredients




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