Directions:
- Heat oven to 425F. Coat 13x9 baking dish with nonstick cooking spray.
- Bring large pot of salted water to a boil. Cook pasta following package directions. Drain; return to pot. Stir in tomatoes and chopped onions. Cook spinach in microwave following package directions. Squeeze out moisture. Transfer to a bowl.
- Add Alfredo sauce, ricotta, garlic salt and pepper; stir to combine. Transfer spinach mixture to pasta pot; toss to combine. Transfer pasta mixture to prepared baking dish. Mix together breadcrumbs, Parmesan and oil. Sprinkle over pasta.
- Bake at 425F for 20 to 25 minutes or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4764.5 Kcal (19948 kJ) | ||
| Calories from fat | 2482.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.87g | 424% | |
|---|---|---|---|
| Cholesterol | 518.91mg | 173% | |
| Sodium | 16854.94mg | 702% | |
| Potassium | 3314.33mg | 71% | |
| Total Carbs | 399.34g | 133% | |
| Sugars | 36.76g | 147% | |
| Dietary Fiber | 34.42g | 138% | |
| Protein | 175.39g | 351% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 12.3mg | 69% | |
| Calcium | 4099.1mg | 410% | |
| Amount Per 100 g | |||
| Calories | 236.15 Kcal (989 kJ) | ||
| Calories from fat | 123.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 424% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 173% | |
| Sodium | 835.42mg | 702% | |
| Potassium | 164.28mg | 71% | |
| Total Carbs | 19.79g | 133% | |
| Sugars | 1.82g | 147% | |
| Dietary Fiber | 1.71g | 138% | |
| Protein | 8.69g | 351% | |
| Vitamin C | 1.2mg | 40% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 0.6mg | 69% | |
| Calcium | 203.2mg | 410% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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