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Spinach, Ricotta Cheese Gnocchi Recipe

Spinach, Ricotta Cheese Gnocchi Recipe

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Ingredients:

Serving

2 lbs ricotta cheese
2 (8 oz) packages frozen chopped spinach
1 (16 oz) bag 6 italian cheese blend
1/2 cup parmesan cheese
3 egg yolks
1 1/2 cups flour
1 dash nutmeg
salt and pepper

Directions:

Place ricotta cheese in strainer.
Cover with plastic wrap and drain overnight.
Thaw spinach in microwave, only until thawed, not cooked. Squeeze dry and chop fine.
Mix ricotta cheese and spinach together.
Roll into 1 ropes and cut into 1 pieces.
Using enough flour on cutting board or countertop so dough does not stick.
Line a cookie sheet with wax paper and dust with flour.
Place gnocchi on cookie sheet far enough apart so they are not touching.
*(Gnocchi may be frozen at this point. After they are frozen, You can store them in a zip lock freezer bag. Make sure to add more flour to the bag to keep them from sticking together)*
**Before cooking frozen gnocchi, place them on a cookie sheet to thaw first.**.
Place salt in a pot of water, and bring to a boil.
Drop gnocchi into water. When gnocchi floats to the top, wait another minute or so, and drain.
Serve with butter or tomato sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	899.3 Kcal (3765 kJ)
Calories from fat	462.27 Kcal
		% Daily Value*
Total Fat	51.36g	79%
Cholesterol	257.77mg	86%
Sodium	1845.93mg	77%
Potassium	466.03mg	10%
Total Carbs	64.33g	21%
Sugars	0.42g	2%
Dietary Fiber	6.65g	27%
Protein	45.29g	91%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	4.8mg	26%
Calcium	938.9mg	94%

Amount Per 100 g
Calories	231.55 Kcal (969 kJ)
Calories from fat	119.02 Kcal
		% Daily Value*
Total Fat	13.22g	79%
Cholesterol	66.37mg	86%
Sodium	475.28mg	77%
Potassium	119.99mg	10%
Total Carbs	16.56g	21%
Sugars	0.11g	2%
Dietary Fiber	1.71g	27%
Protein	11.66g	91%
Vitamin C	0.2mg	1%
Iron	1.2mg	26%
Calcium	241.8mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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