Spinach Crepes With Ricotta Cheese Recipe

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Ingredients:

Serving

Directions:

Crepes:
Sift flour, add eggs and oil; gradually stir in milk. Thaw and squeeze liquid out of spinach. Stir into batter. Pour 1/4 cup batter into greased, heated pan. Repeat with remaining batter. Cook slowly until golden underneath, turn, brown other side. Put a tbsp. of filling in centre of each pancake, fold in half, then in half again. Place in greased, shallow, ovenproof dish, cover, bake in moderate oven 15 minutes.
Ricotta Cheese Filling: Stir pinenuts over low heat until golden, allow to cool. Beat ricotta cheese with parmesan cheese, pinenuts, salt and pepper.
Tomato-Onion Sauce: Saute crushed garlic and finely chopped onion in butter. Add mashed, undrained tomatoes and water, bring to boil, reduce heat, simmer uncovered 15 minutes. Strain, reheat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.61 Kcal (1962 kJ)
Calories from fat	239.11 Kcal
		% Daily Value*
Total Fat	26.57g	41%
Cholesterol	132.2mg	44%
Sodium	760.79mg	32%
Potassium	787mg	17%
Total Carbs	38.38g	13%
Sugars	10.17g	41%
Dietary Fiber	6.51g	26%
Protein	21.15g	42%
Vitamin C	15.3mg	26%
Vitamin A	0.5mg	15%
Iron	3.6mg	20%
Calcium	440.9mg	44%

Amount Per 100 g
Calories	109.94 Kcal (460 kJ)
Calories from fat	56.1 Kcal
		% Daily Value*
Total Fat	6.23g	41%
Cholesterol	31.01mg	44%
Sodium	178.49mg	32%
Potassium	184.63mg	17%
Total Carbs	9g	13%
Sugars	2.39g	41%
Dietary Fiber	1.53g	26%
Protein	4.96g	42%
Vitamin C	3.6mg	26%
Vitamin A	0.1mg	15%
Iron	0.9mg	20%
Calcium	103.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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