Lemon-ginger Ricotta Cheese Cake Recipe

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Ingredients:

Serving

2 lbs ricotta cheese
2/3 cup sugar
1/3 cup flour
5 eggs
2 tsp lemon zest
2 tsp vanilla
dash of salt
4 tbsp butter
2 tsp grated ginger (powder will work though)
you can also substitute amaretto for the lemon , vanilla and ginger

Directions:

Pre-heat the oven to 300 degrees
Butter a spring-form /cheese cake pan
Put the flour in the pan and cover the bottom and sides, sticking the flour to the butter
Mix the ricotta, eggs, sugar, lemon zest, vanilla, salt and ginger until smooth
Pour the batter into the buttered/floured pan
Bake for an hour or so until it turns a golden brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.05 Kcal (1030 kJ)
Calories from fat	147.08 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	116.92mg	39%
Sodium	194.95mg	8%
Potassium	116.42mg	2%
Total Carbs	13.4g	4%
Sugars	6.66g	27%
Dietary Fiber	0.46g	2%
Protein	11.27g	23%
Iron	0.6mg	4%
Calcium	180.2mg	18%

Amount Per 100 g
Calories	216.32 Kcal (906 kJ)
Calories from fat	129.31 Kcal
		% Daily Value*
Total Fat	14.37g	25%
Cholesterol	102.8mg	39%
Sodium	171.39mg	8%
Potassium	102.35mg	2%
Total Carbs	11.78g	4%
Sugars	5.86g	27%
Dietary Fiber	0.41g	2%
Protein	9.91g	23%
Iron	0.6mg	4%
Calcium	158.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free

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