128 lemon salt baked salmon Recipes

salmon steaks or 2 large salmon fillets, lemons , juice of, minced garlic, olive oil, white wine, fresh parsley, chopped, salt and pepper

salmon fillets, mediterranean olive oil, lemon, fresh thyme leave, garlic powder, freshly grated parmesan cheese, salt, black pepper

garlic cloves, minced, olive oil, dried basil, salt, black pepper, lemon juice, parsley, salmon fillets

whole salmon, lemon, salt and pepper, oil or 1 tbsp softened butter, onion, sliced (optional)

salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference), mayonnaise (full fat , all measurements are approximate.), fresh dill (if dried probably 1 1/2 tsp), lemon juice (or 1-2 pkt of true lemon), seasoning salt, pepper

salmon, skim milk, oatmeal, flour, egg whites, lemon juice, hot sauce (optional), salt, red bell peppers or green bell pepper, finely chopped

salmon fillets, extra virgin olive oil, minced garlic cloves, dried basil, salt, pepper, lemon juice, chopped italian parsley

salmon, flaked (i use 1 large can and 1 small can), eggs, slightly beaten, milk, buttered bread crumb, lemon juice, salt, pepper, chopped onion, chopped parsley or 1 tbsp green pepper, melted butter, sage (optional), ritz cracker, crushed, butter, melted

salmon fillets (about 1 inch thick ), fresh dill, finely chopped, kosher salt, fresh ground black pepper, lemon wedges

salmon fillets (about 1 inch thick ), chopped fresh dill, kosher salt, freshly ground black pepper, lemon wedges

salmon steaks, lemon, cream cheese, tomato, diced, mushroom, sliced, chives, chopped, italian parsley, chopped, salt & pepper

salmon fillets, butter, salt and pepper, mayonnaise, parsley, dill, lemon wedge, green onion, finely chop, using just the green parts

lemons, thinly sliced, onion, thinly sliced, chopped parsley, fresh ground pepper, salt, dry white wine or 1/2 cup dry vermouth, whole salmon

salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers

salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste

centercut salmon fillets (3/4 lb each), with skin, freshly ground white pepper, orange zest, fennel bulb--halved, cored and very thinly sliced , 1 cup feathery tops reserved, kosher salt, fresh orange juice, fresh lemon juice, pure olive oil, table salt, capers, rinsed

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )

salmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste