2050 lemon salt salmon Recipes

fresh breadcrumbs, garlic, minced, fresh parsley, chopped, parmesan cheese, grated, fresh thyme or 1 tbsp dried thyme, chopped, lemons , rind of, grated, salt, butter or 6 tbsp margarine, melted, divided, salmon fillet, 3 to 4 lb

salmon, mayonnaise, fish rub seasoning (pride of szeged), lemon, juiced, panko breadcrumbs, parmesan cheese (optional), lemon zest, salt, pepper

salmon fillets, cut into 6 fillets (4 oz each), kosher salt, sugar, lemon juice, lime juice, fresh rosemary, fresh thyme leaves, dill weed, garlic cloves, minced, butter, melted (optional)

salmon fillets (5 oz each), salt, pepper, butter, melted, minced fresh basil, lemon juice

salmon fillets, sea salt, lemon juice, lime juice, fresh rosemary, chopped, fresh thyme, chopped, fresh dill, chopped, garlic clove, minced, light margarine, melted

lemon , zest and juice, garlic clove, finely chopped, fresh tarragon, finely chopped, olive oil, boneless skinless salmon fillets, salt and pepper

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt to taste, olive oil , or as needed

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt, olive oil

salmon fillet, butter or 2 tbsp margarine, lemon juice, pepper, herb-seasoned salt, paprika

salmon fillets, lemon, sliced thin, rosemary, olive oil, coarse salt

salmon fillets (skinless if possible), asparagus, olive oil, shallot, chopped, white wine vinegar, white wine, butter, cubed (1 stick), capers, drained, lemon zest, lemon , juice of, salt and pepper

salmon fillets (4 oz each), lemon juice, lime juice, seafood seasoning, salt, sweet red peppers, sliced, sweet yellow peppers, sliced, red onion, halved and sliced, olive oil, frozen corn, thawed, baby portobello mushrooms, halved, cut fresh asparagus (1-inch pieces), minced fresh tarragon or 2 tsp dried tarragon

fresh salmon, cut into 1/2 lb pieces (or smaller,skin attached), lemon pepper (to taste), fresh lemon, fresh dill, condensed mushroom soup, whole milk, cooked rice, salt, black pepper, peanut oil

sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower

white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)

salmon, drained, eggs, cracker crumbs or 1 cup dry breadcrumbs, oatmeal, dill weed or 2 tbsp minced fresh dill, lemon juice, milk, salt and pepper, olive oil or butter, to grease pan

lemon, salt, olive oil, salmon filet, frozen or not frozen dosn tsp matter

salmon, cut into 4 pieces, fennel, sliced thinly, swiss chard, chopped 1/2 inch, penne , preferably wheat, olive oil, tomato paste, garlic cloves, crushed and chopped, lemon, salt, pepper