Directions:
- Mix all the ingredients, except salmon.
- Marinate salmon for 1 hour.
- Pre-heat oven to 375 degrees.
- In a glass dish, make a foil tent, place salmon skin down and bake for 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.89 Kcal (3378 kJ) | ||
| Calories from fat | 514.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.22g | 88% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1404.27mg | 59% | |
| Potassium | 1219.46mg | 26% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 67.21g | 134% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.66 Kcal (890 kJ) | ||
| Calories from fat | 135.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 88% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 49% | |
| Sodium | 370.11mg | 59% | |
| Potassium | 321.4mg | 26% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 17.71g | 134% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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