138287 lemon polenta lavender syrup raspberries Recipes

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

vegan margarine (i used earth balance), sugar, white whole wheat flour, toasted sesame seeds, lemon , zest of, lemon juice, salt, fruit raspberry jam

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

polenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

pie shell, lemon , zest of, of removed with a grater, sugar, eggs, melted unsalted butter, sour cream, fresh lemon juice, fresh orange juice, fresh raspberries or 2 1/2 cups berries, of your choice (blueberry is delicious too.)

soft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan

eggs, separated, sugar, all-purpose flour, freshly squeezed lemon juice, salt, milk, raspberries, mint

granulated sugar, lemons , zested, fresh lavender or 1/4 cup dried lavender, whole milk, heavy cream, egg yolks, fresh lemon, fresh lavender

unsalted butter, caster sugar, ground almonds, cornmeal, gluten free baking powder, eggs, zest from 2 lemon (save juice for syrup later), syrup, juice from the 2 lemon, powdered sugar

lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

land o lakes butter, white chocolate , baking bars broken into chunks, all-purpose flour, powdered sugar, whole land o lakes all-natural eggs, land o lakes all-natural egg yolks, purchased lemon curd, freshly grated lemon zest, powdered sugar, sweetened whipped cream, fresh raspberry, mint sprig, if desired

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, cream cheese, softened, creme frache, lavender honey, raspberries (18 oz), warm lavender honey

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, cream cheese, softened, creme fraiche, lavender honey, raspberries (18 oz)

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, lemon peel, finely shredded, salt, buttermilk, unsweetened applesauce, egg whites, lemon extract, fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)