Directions:
- Preheat the oven to 325 degrees. Whip the egg yolks and 1 cup of the sugar until it reaches the ribbon stage. Add the flour and mix well. Whisk in the lemon juice, salt and milk until completely combined. In a separate bowl, whip the egg whites until soft peaks form. Add a 1/2 cup of the sugar and beat until stiff peaks form. Gently fold the egg whites into the lemon mixture. Pour the batter into a plastic wrap-lined 9 by 13-inch pan and bake for 30 minutes, or until lightly browned. Remove the cake from the oven and let cool slightly, then refrigerate for at least 1 hour.
- To make the raspberry sauce: Reserve 16 raspberries for the garnish. Puree the remaining berries with the remaining 1/4 cup sugar for 2 minutes, or until smooth. Strain through a fine-mesh sieve.
- Place a piece of plastic wrap over the pudding cake and flip it onto a flat surface. Cut eight 3-inch circles with a ring cutter. Serve with sauce and garnish with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.5 Kcal (835 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 82.61mg | 28% | |
| Sodium | 121.51mg | 5% | |
| Potassium | 219.08mg | 5% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 14.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 4% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 28% | |
| Sodium | 66.54mg | 5% | |
| Potassium | 119.96mg | 5% | |
| Total Carbs | 22.38g | 14% | |
| Sugars | 16.98g | 124% | |
| Dietary Fiber | 2.42g | 18% | |
| Protein | 2.75g | 10% | |
| Vitamin C | 15.3mg | 46% | |
| Iron | 0.6mg | 6% | |
| Calcium | 42.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Pudding Cake with Raspberry Sauce
Eggs, separated, Sugar, All-purpose flour and 5 more.. -
Lemon Tart
All-purpose flour, Icing sugar, Lemon zest and 12 more.. -
Five Flavor Pound Cake II
Butter, Vegetable oil, Eggs, White sugar and 12 more.. -
Raspberry Pudding
Frozen raspberries, thawed, Sugar and 8 more.. -
Lemon Mousse Cake
Sugar, Water, Lemons, very thinly sliced, Butter, Sugar and 13 more.. -
Maria's Easter (Wheat) Pie/ Pastiera di Grano
Whole milk, Egg yolks, Sugar, All-purpose flour and 14 more.. -
Saucy Mocha Pudding
Sugar, Brown sugar, Baking cocoa, Strong brewed coffee and 9 more.. -
Apple Pie with Cheddar Crust
All-purpose flour, Salt and 12 more.. -
Georgia Peach Pie
All-purpose flour, Salt, Butter and 6 more.. -
Salmon Patties with Creamed Peas
All-purpose flour, Canola oil or 2 -4 tsp olive oil and 12 more.. -
Mom's Strawberry Shortcake
Eggs, Sugar, divided and 9 more.. -
Double Brownies
Eggs, Sugar, All-purpose flour, Walnuts, chopped, Salt and 15 more.. -
Boston Cream Pie Cupcakes
All-purpose flour, plus more for tins, Baking powder, Salt and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
