Directions:
- In a saucepan, combine lemon zest, lavender, milk, and cream. Bring to a boil. Steep for 20 minutes. Strain. Whisk the egg yolks and sugar together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Strain the mixture. Add the mixture to the electric ice cream maker. Process according to manufacturers' directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3177.27 Kcal (13303 kJ) | ||
| Calories from fat | 1116 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124g | 191% | |
|---|---|---|---|
| Cholesterol | 1648.04mg | 549% | |
| Sodium | 814.58mg | 34% | |
| Potassium | 2553.72mg | 54% | |
| Total Carbs | 492.63g | 164% | |
| Sugars | 433.19g | 1733% | |
| Dietary Fiber | 24.36g | 97% | |
| Protein | 73.38g | 147% | |
| Vitamin C | 432.8mg | 721% | |
| Iron | 15.2mg | 84% | |
| Calcium | 1163.5mg | 116% | |
| Amount Per 100 g | |||
| Calories | 49.47 Kcal (207 kJ) | ||
| Calories from fat | 17.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 191% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 549% | |
| Sodium | 12.68mg | 34% | |
| Potassium | 39.76mg | 54% | |
| Total Carbs | 7.67g | 164% | |
| Sugars | 6.75g | 1733% | |
| Dietary Fiber | 0.38g | 97% | |
| Protein | 1.14g | 147% | |
| Vitamin C | 6.7mg | 721% | |
| Iron | 0.2mg | 84% | |
| Calcium | 18.1mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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