Directions:
- Preheat oven to 375°F.
- Zest lemon, set aside. Reserve lemon flesh for juice.
- Blend together flour, baking powder, baking soda, salt, lemon zest and lavender.
- Cut in butter until the texture resembles a coarse meal.
- Squeeze lemon into the soymilk and add to the scone mixture.
- Pour in maple syrup and combine until dough just comes together.
- Gently fold in blueberries. Batter will be moist.
- Spoon scone batter on a parchment-lined baking sheet.
- Sprinkle the tops lightly with some sugar, if desired.
- Bake for about 20 minutes or until lightly golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.9 Kcal (510 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 89.74mg | 4% | |
| Potassium | 150.68mg | 3% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.53 Kcal (572 kJ) | ||
| Calories from fat | 46.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 7% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 100.51mg | 4% | |
| Potassium | 168.77mg | 3% | |
| Total Carbs | 20.87g | 6% | |
| Sugars | 10.05g | 36% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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