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Raspberry Crème Frache Tart with Lavender Honey Recipe

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Raspberry Crème Frache Tart with Lavender Honey
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Ingredients
10
Count
Nutrition
360
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Make crust: Pulse together all crust ingredients in a food processor just until mixture resembles coarse crumbs. Put tart pan on a baking sheet and press dough evenly onto bottom and up side of tart pan with your fingertips. Chill shell, covered, on baking sheet until firm, about 30 minutes.
  2. Put oven rack in middle position and preheat oven to 350°F. Line shell with a buttered sheet of heavy-duty foil (buttered side down) and fill shell one third of the way up with pie weights.
  3. Bake (on sheet) until edge is pale golden, 20 to 25 minutes. Carefully remove pie weights and foil, then bake until edge and bottom are golden, about 20 minutes more. Cool completely in pan on a rack.
  4. Make filling: Beat cream cheese in a bowl with a handheld electric mixer at high speed until smooth, then add crème frache and 1 1/2 tablespoons honey and beat until combined well. Spread filling evenly in shell, then top with raspberries. Heat remaining 2 tablespoons honey in a very small saucepan over moderately low heat, stirring constantly, until liquefied, then drizzle over raspberries. Serve with additional melted honey on the side.
  5. Cooks' Notes: · Tart shell can be made 1 day ahead and cooled completely, uncovered, then kept (in pan), wrapped in plastic wrap, at cool room temperature. · Filling can be made 1 day ahead and chilled, covered. Bring to cool room temperature before assembling tart, 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.85 Kcal (1507 kJ)
Calories from fat 196.48 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 87.84mg 29%
Sodium 269.56mg 11%
Potassium 207.81mg 4%
Total Carbs 36.8g 12%
Sugars 9.32g 37%
Dietary Fiber 6.52g 26%
Protein 6.17g 12%
Vitamin C 21.3mg 36%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 216.81 Kcal (908 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 34%
Cholesterol 52.92mg 29%
Sodium 162.41mg 11%
Potassium 125.2mg 4%
Total Carbs 22.17g 12%
Sugars 5.62g 37%
Dietary Fiber 3.93g 26%
Protein 3.72g 12%
Vitamin C 12.8mg 36%
Vitamin A 0.1mg 7%
Iron 0.8mg 7%
Calcium 37.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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