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Lemon Custard Tart with Raspberries Recipe

Lemon Custard Tart with Raspberries Recipe

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Ingredients:

Serving

1 pie shell
1/2 lemon , zest of, of removed with a grater
2/3 cup sugar
2 large eggs
4 tbsp melted unsalted butter
2 tbsp sour cream
1/4 cup fresh lemon juice
2 tbsp fresh orange juice
2 1/2 cups fresh raspberries or 2 1/2 cups berries, of your choice (blueberry is delicious too.)

Directions:

Preheat oven to 375, and place rack in center of oven.
Place the sugar and lemon zest in a food processor and mince until the zest is as fine as the sugar.
Add the eggs, butter, and sour cream to the processor and blend for 1 minute.
Add the lemon and orange juice and switch the machine on and off quickly just to combine.
Pour the filling into the prebaked pastry shell.
Place on a baking sheet and bake until the center is softly set, but not firm- about 12 minutes.
Remove from oven and place on a wire rack to cool completely.
This tart can remain at room temperature for several hours before serving.
Up to 2 hours before serving, cover with washed and dried berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.45 Kcal (944 kJ)
Calories from fat	110.13 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	83.75mg	28%
Sodium	70.89mg	3%
Potassium	163.26mg	3%
Total Carbs	28.1g	9%
Sugars	17.22g	69%
Dietary Fiber	3.93g	16%
Protein	3.42g	7%
Vitamin C	22.7mg	38%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	167.69 Kcal (702 kJ)
Calories from fat	81.91 Kcal
		% Daily Value*
Total Fat	9.1g	19%
Cholesterol	62.29mg	28%
Sodium	52.73mg	3%
Potassium	121.43mg	3%
Total Carbs	20.9g	9%
Sugars	12.8g	69%
Dietary Fiber	2.92g	16%
Protein	2.55g	7%
Vitamin C	16.9mg	38%
Vitamin A	0.1mg	3%
Iron	0.8mg	6%
Calcium	25.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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