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Raspberry Creme Fraiche Tart With Lavender Honey Recipe

Raspberry Creme Fraiche Tart With Lavender Honey Recipe

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Raspberry Creme Fraiche Tart With Lavender Honey

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Ingredients:

Serving

for crust
1-1/4 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
7 tbsp cold unsalted butter, cut into 1/2-inch cubes
1 large egg
for filling
4 oz cream cheese, softened
1/4 cup creme fraiche
3-1/2 tbsp lavender honey
4 cups raspberries (18 oz)

Directions:

Make crust:
Pulse together all crust ingredients in a food processor just until mixture resembles coarse crumbs. Put tart pan on a baking sheet and press dough evenly onto bottom and up side of tart pan with your fingertips. Chill shell, covered, on baking sheet until firm, about 30 minutes.
Put oven rack in middle position and preheat oven to 350°F. Line shell with a buttered sheet of heavy-duty foil (buttered side down) and fill shell one third of the way up with pie weights or dried beans (discard beans after use).
Bake (on sheet) until edge is pale golden, 20 to 25 minutes. Carefully remove pie weights and foil, then bake until edge and bottom are golden, about 20 minutes more. Cool completely in pan on a rack.
Make filling:
Beat cream cheese in a bowl with a handheld electric mixer at high speed until smooth, then add crème fraîche and 1-1/2 tablespoons honey and beat until combined well. Spread filling evenly in shell, then top with raspberries. Heat remaining 2 tablespoons honey in a very small saucepan over moderately low heat, stirring constantly, until liquefied, then drizzle over raspberries. Serve with additional melted honey on the side.
Notes:
•Tart shell can be made 1 day ahead and cooled completely, uncovered, then kept (in pan), wrapped in plastic wrap, at cool room temperature.
•Filling can be made 1 day ahead and chilled, covered. Bring to cool room temperature before assembling tart for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.51 Kcal (1216 kJ)
Calories from fat	165.32 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	68.1mg	23%
Sodium	205.64mg	9%
Potassium	155.86mg	3%
Total Carbs	27.9g	9%
Sugars	7.14g	29%
Dietary Fiber	4.89g	20%
Protein	4.92g	10%
Vitamin C	16mg	27%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	220.29 Kcal (922 kJ)
Calories from fat	125.36 Kcal
		% Daily Value*
Total Fat	13.93g	28%
Cholesterol	51.64mg	23%
Sodium	155.94mg	9%
Potassium	118.18mg	3%
Total Carbs	21.15g	9%
Sugars	5.41g	29%
Dietary Fiber	3.71g	20%
Protein	3.73g	10%
Vitamin C	12.1mg	27%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	39.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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