Directions:
- Heat oven to 425°F Grease 8 (6-ounce) custard cups. Place onto ungreased 15x10x1-inch jelly-roll pan; set aside.
- Place butter and baking bar in large microwave-safe bowl. Microwave on HIGH (100% power) 1 minute; stir. Continue microwaving, stirring every 15 seconds, until melted and smooth (60 to 90 seconds).
- Stir in flour and powdered sugar; mix well. Add eggs, egg yolks, lemon curd and lemon zest; beat with wooden spoon or wire whisk until blended. Pour evenly into prepared custard cups.
- Bake for 14 to 16 minutes or until edges are golden brown and center is puffy and just beginning to set. Let stand 10 minutes. Run tip of knife around edge of custard cup to loosen. Invert onto individual dessert plates. Shake to loosen. Sprinkle tops with powdered sugar. Serve with whipped cream. Garnish with fresh raspberries and mint sprigs, if desired.
- This is a great make-ahead dessert recipe. Batter can be refrigerated up to 24 hours before baking. Bake them when you are finishing dinner and they will be ready when you want to serve dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.51 Kcal (1664 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 230.73mg | 77% | |
| Sodium | 412.83mg | 17% | |
| Potassium | 563.99mg | 12% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285 Kcal (1193 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 27% | |
|---|---|---|---|
| Cholesterol | 165.42mg | 77% | |
| Sodium | 295.98mg | 17% | |
| Potassium | 404.36mg | 12% | |
| Total Carbs | 29.29g | 14% | |
| Sugars | 15.15g | 85% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 6.89g | 19% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Cupcakes With White Chocolate Cream Cheese Frosting
All-purpose flour, Baking powder, Table salt, Egg whites and 12 more.. -
Lemon Posset
Heavy cream, White sugar, Grated lemon zest and 4 more.. -
Rosy Raspberry Mini Phyllo Tarts
Chill : 2 hours and 9 more.. -
Chocolate Mousse Loaf with Raspberry Puree
Whipping cream, divided, Semisweet chocolate squares and 6 more.. -
Red, White and Blue Cheesecake With Chocolate Cookie Crust.
Chocolate wafers, ground fine, Unsalted butter, melted and 11 more.. -
White Chocolate Mousse With Raspberries
Fresh raspberries (washed & divided 3-1) or 2 cups frozen... and 11 more.. -
Strawberry-Lemon Shortbread Bars
All-purpose flour, Powdered sugar, Lemon zest, divided and 7 more.. -
Chocolate Whiskey Souffle Tarts
All purpose flour and 14 more.. -
Peppermint Meringue Cake with Chocolate Buttercream
Powdered sugar, Superfine sugar, Salt and 24 more..
Also Try
-
-
Lemon Polenta Cake With Lavender Syrup and Raspberries
Polenta, Plain flour, Baking powder, Salt and 9 more.. -
-
-
Lemon Pound Cake with Candied Lemon Slices
Butter, softened, Sugar, Eggs, Lemon zest, Lemon juice and 5 more.. -
Lemon Layer Cake With Lemon Curd and Mascarpone
Sugar, Fresh lemon juice, Eggs, Egg yolks and 11 more.. -
-
-
Lemon Pound Cake with Mixed Berries
All-purpose flour, All-purpose flour, Baking powder, Sugar and 10 more.. -
Lemon Pound Cake with Fruit Compote
All-purpose flour, Baking powder, Salt, Granulated sugar and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
