396505 lemon pepper mesquite chicken southwest Recipes

boneless skinless chicken breasts, mesquite liquid smoke , plus, mesquite liquid smoke, peanut oil, dried red chili peppers, chipotle chiles in adobo, raisins, white wine (riesling), fresh lemon zest, white sugar, ground mustard, flour, salt, milk, egg, cider vinegar, sour cream, adobo sauce, cashew pieces, green bell pepper (diced ), red bell pepper (diced ), sweet onion (diced ), carrot (cut in thirds and grate), tortillas (8 1/2-inch), romaine lettuce (optional), shredded cheddar cheese, stalks celery (diced )

chicken breast, lemon pepper, dry mustard, dried rosemary, garlic, crushed, fresh lemon juice, dry white wine

vegetable oil, skinless, boneless chicken breast meat - cut into bite-size pieces, green bell pepper, sliced, red bell pepper, sliced, lemon pepper, dry chicken gravy mix , prepared according to package instructions, salt and pepper to taste

boneless skinless chicken breasts (6-8 oz each), lemon pepper seasoning, pepper bacon, cheddar cheese (or your favorite cheese), sandwich buns, mayonnaise (or dressing of your choice), tomato , slices (optional), lettuce leaves (optional), sliced onion (optional)

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

chicken broth, uncooked white rice, paprika, lemon pepper, bone-in chicken breast halves, with skin

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

lemons, boneless skinless chicken breasts or 2 lbs boneless pork chops, garlic, minced, black pepper, mrs. dash seasoning mix , original blend, onions, chopped, bell peppers, sliced into rings

lemon-pepper marinated chicken breast fillets, paprika, dried thyme, butter, green pepper , cut into 1/4-inch strips, sweet red pepper , cut into 1/4-inch strips

chicken wings , cut into winglets, butter, lemon pepper (you start out with a tbsp and add more as you taste it), grated lemon peel (i used packaged but fresh would be better), lemon juice

chicken breasts, lemons , zested, course black pepper, fennel seed, garlic cloves, grated, salt, extra virgin olive oil, fresh rosemary, fresh thyme, chopped, fresh parsley, chopped

chicken, lemon juice, olive oil, black pepper (coarse ground ), salt

sugar snap peas, per person (i use frozen ), schwans lemon-pepper seasoned chicken breast, per person, dry spaghetti noodles, per person

chicken breast, diced, oil, yellow onion, chopped roughly, garlic, minced, white rice (i like to use uncle ben s converted), chicken broth, lemon juice (depending on how tangy you want it), lemon pepper seasoning

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

chicken breasts, juice from 1 lemon, lemon pepper seasoning, salt

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning

chicken diced, chicken broth low sodium, chives fine chopped, lemon-pepper spice, red lettuce leaves, tomato