182481 lemon parmesan pine crumbed pork escalopes Recipes

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

lemon juice, sesame oil (more or less according to how strong you like the taste), herbs (use whatever you fancy)

purple potatoes, butter, milk, half vanilla bean, sliced almond, salt, bean, bacon, stock, pork tenderloin, egg whites, parmesan, bread crumbs, thyme, pepper

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard

frozen chopped spinach, thawed and drained, margarine, diced onion, garlic, dry bread crumbs, pork tenderloin, ketchup, orange juice, teriyaki sauce, ground cumin

pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad

pork sausages, plain flour, eggs, lightly beaten, corn flake crumbs or 3/4 cup special k cereal, crumbs, garlic cloves, minced (optional), red pepper flakes , to taste (optional), moroccan seasoning , to taste (optional), lemon wedge, to serve, fresh parsley, to garnish, mayonnaise, lemon juice, sea salt , to taste, fresh ground black pepper or lemon pepper, to taste, shredded green cabbage (i recommend savoy cabbage), shredded red cabbage, carrots, coarsely grated

spinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste

pork baby back ribs, cut into halves, soy sauce, orange juice, fresh lemon juice, garlic cloves, minced, orange marmalade, hoisin sauce

oil, garlic clove, cumin, cabbage, onion, carrot, mayonnaise, yoghurt, pork, eggs, breadcrumbs, oil, parsley, bread

flour, lg. eggs, plain bread crumbs, grated parmesan cheese, boneless pork cutlets, salt and pepper, veg. oil, unsalted butter

extra-virgin olive oil, pancetta, cut into 1/2-inch dice, onion, finely diced, crushed red pepper flakes, kosher salt, garlic cloves, smashed and finely chopped, cremini mushrooms, cleaned , caps reserved, stems removed and finely chopped, chopped rosemary leaves, dry white wine, ground pork, egg, grated parmesan, bread crumbs

plain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water

vegetable stock, onion, finely diced, olive oil, garlic, minced, arborio rice, lemon , zested and juiced, freshly grated parmesan, plus 1/2 cup for garnish, shredded mozzarella, half-and-half, panko bread crumbs, vegetable oil

water, uncooked whole wheat couscous, grated lemon rind, pine nuts, toasted, extra-virgin olive oil, salt

almonds, cream cheese, softened, grated parmesan cheese, mayonnaise, fresh oregano (or 1/2 tsp dried, crumbled ), garlic, crushed, cracker